If you have Usha’s powerful mixer grinder at home, you can blend various lentils and grains into flour. These recipes will ...

Knead the flour, salt, and ghee until a soft dough forms. Give it time to relax. After soaking for two to three hours, drain ...

Enrich your Diwali celebrations with these delectable sweet treats like rice kheer, malai peda, chocolate barfi, kaju katli, ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Also Read: Kitchen Tips: 5 Easy Ways To Keep Coriander Fresh For Longer Now, if you're a Kachori enthusiast, we've got a game-changing recipe for you - introducing the heavenly Moong Dal Kachori made ...

Light and filling, poha is made with flattened rice, veggies, and minimal oil, perfect for weight loss. A twist on ...

PM IST The Centre has expanded its subsidised pulses programme, adding chana whole and masur dal under the 'Bharat' brand in ...

The Sensitive Price Index (SPI)-based inflation for the week ended October 17, 2024, increased by 0.28 percent, according to ...

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy. There isn’t a Sydneysider who hasn’t visited famed bakery Flour and Stone, and if they haven’t ...

Moong dal dhokla is made with lentils, which are rich in protein. It is a quick snack and helps you feel energised during navratri.