About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa. Each dish offers a unique twist on moong dal, showcasing its potential for both savory and sweet culinary ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

South Indian Pongal Ven Pongal, a savoury Khichdi variation from Tamil Nadu, is synonymous with Makar Sankranti. Made with rice, yellow moong dal, and a generous amount of ghee, it is tempered ...