Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Radish leaves (mooli ke patte) Often overlooked ... Add these five leafy greens to your saag recipe to take it to a whole new height of taste and health!

Fenugreek is also known to help digest food, which makes it a great addition to a hearty saag recipe. 6 Healthiest leafy vegetables (saag) one must eat in this weather Bathua (chenopodium or lamb ...