Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

Although terrifying, the monkfish is one of the most underrated fish that you should try at least once. The tails can be cleaned to resemble lobster tails, but that's not the only thing these two ...

“There’s so much we can do with it, but it’s really ugly,” he acknowledged. “It’s essentially a tail and a giant pair of jaws, so you can’t market it using pictures. Plus ‘monkfish’? I don’t know if ...