It's not far-fetched to call natural sweetener an ingredient superhero for flavoring up your everyday foods and drinks with ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

While this sweetener can come in liquid form, the powdered version is made by drying monk fruit extract. This sweetener is often marketed as being sweeter than sugar. However, even as a sugar ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Unlike other fruits, monk fruit isn't typically eaten in its whole form because it is small and its pulp is dense. Rather, ...

Licorice is another popular alternative for anyone who isn’t a fan of monk fruit tea’s caramel, toffee-like taste. Studies have even shown that licorice root tea and extract may protect ...

including the popular Lakanto brand monk fruit sweetener, feature granulated versions of the extract paired with erythritol. When added to the monk fruit extract, this naturally occurring sugar ...