The article discusses the cultural significance of ukdiche modak during Ganeshotsav and similar steamed dumplings in Indian festivals. It covers regional varieties like Doodh Puli from Bengal ...

Heat a pan, add the grated coconut and jaggery. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little dough, roll it into a ball, flatten ...

Add a dash of flavour to traditional modak with this kaju gulkand modak recipe. The pista flakes, gulkand and rose petals give this dessert a unique taste. Garnish it with gold varak and enjoy. Put ...

By Will Heinrich The central role of printmaking in five centuries of Mexican art on view at the Met shows the weight of many minds. By Will Heinrich and Patricia Escárcega The artist Barbara ...

Welcome to our urban campus, a slice of New York City life. “Stay Sharp” (2024) poster by Riccardo Vecchio on a subway platform (left); more SVA subway posters by (clockwise from top right) Peter ...

Arts & Sciences is the heart of William & Mary, building on a long tradition of excellence in research, mentorship and hands-on learning. The university's largest academic unit, Arts & Sciences ...

Modak has its roots in ancient India ... Borrowing its name from payas (literally, milk), this traditional dish is also ...

Adi Haridas Modak, located at the bustling Shyambazar crossing in Kolkata, is one of the city’s oldest and most iconic sweet ...

“They made it into an art graveyard,” he’s said. But now, as traditional art institutions re-evaluate their canons, they’re increasingly embracing these artists precisely because they’ve ...

Sebastian Modak is the travel editor at The Wall Street Journal's Off Duty lifestyle section. Prior to joining the Journal in 2023, Sebastian was the editor-at-large at Lonely Planet. In 2019 ...