Homes & Gardens on MSN1 年
How to grow mizuna – and why you should sow successionally for long harvests
When it comes to flavor, Katie Burdett, owner at Growing With Gertie, hails mizuna as a ‘delicious mustard green’, adding: ...
来自MSN1 年
Nutrition Facts
Mizuna, kyona, Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica. Category: Leafy Vegetable Scientific name: Brassica rapa subsp. nipposinica Calories15 ...