But if you've ever ordered a Mexican shrimp cocktail, you might have been surprised to see that there were more differences in the dish than similarities to the classic American version.
WASHINGTON— The U.S. National Marine Fisheries Service announced today that it will ban imports of Mexican shrimp and other seafood caught in the habitat of the critically endangered vaquita porpoise.
Toss the shrimp in the oil and then rub seasoning mixture evenly on shrimp. Then heat a grill pan over high heat. Grill shrimp for 2-3 minutes on each side until pink and cooked through.