Curious about the best Day of the Dead foods and drinks in Mexico (and beyond)? The article showcases the 16 must-try Dia de ...

Though favorites like tacos, burritos and nachos are popular in this area, there are a number of less common regional and ...

Called the Mexican truffle and known as corn smut in the United States, this fungus infects corn during periods of heavy rainfall, turning it dark and ballooning the kernels into bulbous bites.

Some topics are simply not up for debate: gravity exists, the world is indeed round, and, yes, LA has incredible Mexican food ...

More adventurous diners might try escamoles or “Mexican caviar,” which is ant larvae taken from the roots of the agave plant ...

On a different fall day, second graders from Vail Mountain School explored Walking Mountains for a day. They chased grasshoppers through the reddish-blue hue of a grassland while they learned about ...

You'll notice one protein not commonly found on menus here in SoCal, but in their culture, it's a staple - grasshoppers. You can eat them as a tasty topping or a snack. "We try to do the closest ...

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One of the restaurants that really helped to kick all this off is Santo Remedio, which first opened back in 2016 in ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Hacienda Ramirez Cruz Mexican restaurant and bar — named ... agave plant and sauteed with epazote and chili or chapulines, grasshoppers seasoned with lime, garlic and chile.