The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.
But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.
Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...
Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...
DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy.
The mistake went viral and the recipe was pulled. Yet it is odd, when you think about it — why on earth is the filling called mincemeat when there is no meat, minced or otherwise? Well, ‘minced’ pies ...