Tasting Table on MSN17 天
The Crispy Meat You Should Be Adding To Canned Pie Filling
But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.
‘Medieval’ mince pies were big enough to feed a family – here’s how to make your own
Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...
First for Women on MSN4 天
Give Shepherd’s Pie a Deliciously Healthy Makeover With This Easy Recipe
Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...
Sun Journal24 天
Recipe for meat pie, a French holiday tradition
DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy.
Country Life23 天
Mince pies really did once contain meat — and this Victorian recipe will convince you ...
The mistake went viral and the recipe was pulled. Yet it is odd, when you think about it — why on earth is the filling called mincemeat when there is no meat, minced or otherwise? Well, ‘minced’ pies ...
Appalachian Ingenuity: Recipes of Comfort & Resilience - A Daring Pairing
In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...
People are only just realising mince pies used to have baffling ingredient in them
It's fair to say that many people cherish their mince pie recipes too. One person commented: "I have relatives by marriage ...