Plant these as well and wait for another 45 minutes. Once you have everything, head over to a cooking station and put everything into a pot. Voila! Your Ruby Masoor Dal is ready. You can now ...
This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and ...
India has sufficient stock of over 8 lakh tonnes of masoor lentils despite ongoing diplomatic tensions with Canada, a major supplier. Government officials confirm stable prices at Rs 90/kg and ...
We’ve all been stumped for the name of a plant at times, whether shopping at a garden centre, visiting a garden or on holiday. Plant-id apps promise to identify plants from a picture taken on your ...
Senior Editor: Jun Lyu, PhD, Springer Nature, China. Before joining Nature Plants in 2014, Jun received his PhD from the Kunming Institute of Zoology, Chinese Academy of Sciences, where he studied ...