A good marinade can take plain meat and turn it into something full of flavour, tender, and juicy. But here’s the thing: not all marinades are created equal, and how you use them matters just as ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...