Sorghum syrup, made from the juice of sorghum cane, is a natural sweetener that's rich in antioxidants and minerals like iron ...

As refined sugar gained popularity, sorghum syrup became less prevalent, though it remains an occasionally sought-after option. Both have unique attributes, making choosing between them a matter ...

Sorghum thrives in dry climates, he said. "If we can get the price of sorghum up, we can make sorghum a primary crop," Watson said. In the coming years, sorghum could find its way onto many Americans' ...

I commenced grinding and boiling, and soon found that six gallons of juice would make one gallon of superior syrup. I then built a mill with wooden rollers, 18 inches in diameter, and went at it ...

Sorghum stalks can also be cultivated for a variety of purposes, from edible sorghum syrup to sustainable biofuel ... of ...