While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

We checked in with professional chefs to share the most common mistakes they see home cooks making with kitchen knives, and how to easily course correct for plenty of smooth, sharp chopping ahead.

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...

To make the landscape more complicated, some Japanese companies make European-style knives, and some European ... fine — even better — for the home cook, Rodbard explains, since they’re ...

The channel hasn’t posted any new knives in the last couple of years, but there are plenty to make your way through in the backlog.

His call to make chef knives came to him in a dream ... but every blade he creates starts where it all began—from the heart, at home in his small-town workshop.