Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Indulge in the warmth of Vietnamese chicken curry, where chicken and vegetables simmer in a coconut milk sauce, creating a ...

Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Cover and marinate in the fridge for a ...

Cut the chicken breasts in half and then into long ... If covered and chilled in the fridge, you can make the curry up to a day ahead, adding the freshly cooked peas and water chestnuts just ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

Kenyans were conscious about making good meals for their families. In some other quarters, some people wanted to know how to ...