This is one of my favourite pies: a great, no-nonsense recipe that ... and a waxier type that holds its shape to provide texture. First make the filling, put the onions and steak in a large ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

These Nigerian meat pies are the ultimate comfort food for the holiday season! 🥔🥕 Filled with flavorful minced meat, potatoes, and carrots, the pastry is perfectly flaky and rich ...

Add a unique twist to your Thanksgiving spread with Nigerian meat pies! 🥟 These delicious pastries, filled with minced meat, potatoes, and carrots, feature a slightly flaky, rich pastry and ...

This Scottish Meat Pie Recipe is the ultimate hot ... Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. If you don’t want to bake all your ...

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Step Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the ...

If you think you aren’t a mince-pie fan, you must try a vintage recipe, in which most of the sweetness comes from dried and candied fruit, not spades of brown sugar. The meat and suet give a delicious ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

It would make six family-size mince pies, rather than the small ones we’re used to. “Beginning in the Middle Ages, mince pie recipes included minced meat – often lamb, as here, but sometimes ...

To really ‘jazz up’ your store-bought mince meat, you could mix in either ... adding to the pastry cases. Just make sure you don’t overfill your pies with the filling, or it’ll all ...

Buddy Bakery in Melton, Victoria, has been recognised for their Chunky Pie – a mouth watering beauty that has been crowned Australia’s best plain meat pie in this year’s The Great Aussie Pie ...

Culinary historian Jessica B. Harris lays out the symbolism and traditions of Kwanzaa. Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel ...