MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po ...
Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...
Its usual partner, the lumpiang shanghai, is perfect for snacking or as an addition to the main course. Deep-fried to perfection, the lumpiang shanghai’s crunch gives an additional oomph to your ...
She visited the restaurant and tried the food to check if the restaurant truly serves authentic Filipino dishes. Kare-kare, sisig, and lumpia shanghai became her favorite dishes. Cayetano also met ...