In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...
In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...
In Germany's Pfalz region ... heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times ...
Germany's many varieties of beer and sausage are still evolving and emerging. Listen: One People, Many Sausages 1. Riots broke out over the price of beer in Bavaria In 1844, King Ludwig I of ...
Bavaria, which claims to be the sausage-eating heartland of Germany, has seen such a slump in production of their classic traditional bratwurst that the state political leader has warned their ...
[4] In Thuringia, around 38,000 tonnes of the protected sausage are produced annually, and even amid growing vegetarian and vegan movements in Europe, production in this part of Germany has more ...