Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...
Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...
Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...
You’ll also find a few more avant-garde beers, such as Esme, a saison; The Duke of Staves, a blend of Belgian amber and farmhouse ales; and Sour Adversity – Key Lime Pie, a kettle sour brewed ...