Klaus Nomi might have brought pioneering vaudeville vision to the East Village in the late 1970s, but he was also a talent pastry chef and baker.
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Easy No Bake Key Lime Pie
Easy No Bake Key Lime Pie tastes amazing and is so dang easy to make. A slice of tropical pie goodness perfect for enjoy ...
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Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...
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Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...
Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...
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The brewery space is modern chic with ample space inside for booths and tables, a semi-private back room and a bar by the ...
You’ll also find a few more avant-garde beers, such as Esme, a saison; The Duke of Staves, a blend of Belgian amber and farmhouse ales; and Sour Adversity – Key Lime Pie, a kettle sour brewed ...