In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Its sweet, mild, licorice flavor is subtle and herbaceous ... The post Fresh and vibrant: How to prep, cook and store fresh tarragon appeared first on Food Drink Life.

However, as the taps are turning back on, thousands of residents have water-boil orders in place. Here's a county-by-county breakdown of where you should boil water. Boiling water is the best way ...

Boiled tongue, when cold ... not be completely crushed with a pressure of less than 250 pounds. Sticks of licorice proved particularly dangerous in this way. But the most remarkable discovery ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Give your classic chili a surprising twist with a splash of a particular soda! Discover how this unexpected ingredient can ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Fresh dill, with its delicate leaves and irresistible aroma, holds the power to transform ordinary dishes into extraordinary ...

Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

Fennel and orange zest lend unexpected pops of citrus and licorice. A final addition of ... inch deep-dish pie shell to cut down on the total cook time. Your guests will never guess that the ...

Gently heat the liquid on the stove but do not allow to boil. Run the wine through a sieve ... 6 drops of cedar pine oil In a cup stir licorice infusion tea with honey, aquavit, Grand Marnier ...