Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans ... For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds.

Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons ... over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...

Preheat the oven to 180°C/160°C fan and grease and line a 900g loaf tin with parchment paper ... such as orange or lemon. If you don’t want to make a buttercream topping, make a lime drizzle ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a breakfast cake, dessert after dinner or a satisfying snack any time of day.