Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

When the temperatures rise and the last thing you want to do is turn on the oven, a refreshing no-bake dessert can be a ...

Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...

When life hands you lemons… make Lemon Blueberry Rolls! These delightful rolls are bursting with fresh lemon zest, blueberry ...

Nicola Lamb’s lemon custard tart and Mary Berry’s lemon posset tart. I used my trusty short crust recipe as a control, which you’ll find in the recipe below. Most of these fillings are quite ...

Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...

With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart, an egg tart, and a pastel de nata? A custard tart ...

The flavors of fresh berries can be easily elevated with a simple marinade. Add the saucy fruit to ice cream, baked goods, ...

These delicious snacks are high in fiber and feature probiotic and/or fiber-rich prebiotic foods to help support your gut ...

"This lemon cheesecake was the favourite pudding ... shaving over a few flakes of chocolate (Mirror approved, not Mary Berry approved). Et voila! A simple but stunning cheesecake that will satiate ...