Marinate in the refrigerator for at least 6 hours, or overnight for best results. Preheat the oven to 190°C Remove the chicken from the refrigerator and stuff with lemongrass, pandan leaves ...

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...

The lechon is said to have come from the ... However, it can be done, using a different technique, with a home oven. This is where the Filipino Canadian Cultural Heritage Society comes in.

Even the much-anticipated main course of most Filipino celebrations has undergone several transformations since the Spanish era. There's the traditional Luzon Lechon and the aromatic Cebu ...