Mary Berry’s lamb stew is guaranteed to warm you up this winter as it tastes amazing and is incredibly simple to prepare. In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...

Step 2. Cut the smoked bacon into cubes and toss it into a pan. Add the diced onion and grated carrot when the fat renders and the bacon turns crispy. Sauté for a while, then add minced garlic ...