6. Apply a little water and sprinkle kalonji and coriander and press a little. Roll it like a paratha. 7. Heat pan, place the kulcha on top of that. Press a little by using fingers. Flip the tawa to ...

Plain kulcha is a simple bread that is prepared with normal ingredients such as all-purpose flour, yoghurt, baking soda, and a pinch of sugar. Combine the ingredients into a soft dough and let it ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...