Prepare dough with flour and water (the dough has to be a little hard). Allow to rest for an hour. Roll out the kulcha with a rolling pin. 5. Place the kulcha on a plate and put it in microwave to ...

5. Now make a lemon size ball of the stuffing and place the ingredients in the center. Close from all the sides. 6. Apply a little water and sprinkle kalonji and coriander and press a little. Roll it ...