11. Add cashewnut-melon seeds paste and mix. 12. Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat. 14. Bring to a boil and add ...

Use cashew yogurt for dairy free version. Cashew nuts - They thicken the sauce and provide that classic korma texture.

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...