11. Add cashewnut-melon seeds paste and mix. 12. Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat. 14. Bring to a boil and add ...

Use cashew yogurt for dairy free version. Cashew nuts - They thicken the sauce and provide that classic korma texture.

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

This chicken korma is full of flavour and exciting ingredients ... For an extra smooth sauce, blend using a stick blender. Add the chicken and 2 tablespoons of cream to the lentil mixture and ...