Serve hot, frequently topped with chopped green onions to improve the soup's appearance. Image Credit: Wikimedia Commons A popular wintertime staple in Korean homes is this hearty, spicy chicken soup.
This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.
This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...