Ground beef: I recommend using 90% lean ground beef.It has just the right amount of fat to keep the dish moist, but not too ...

Beef short ribs: If you’re out of beef short ribs or you want to try making this dish using a different meat, you can try ...

As much as I love Chinese hotpot, it’s a lot of work, primarily because there are so many ingredients to prepare, and so many dishes ... own beef broth, but if you don’t, that’s OK. Korean ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Packed with flavour and meltingly tender beef, try this classic comfort food with steamed rice and greens. Each serving provides 212kcal, 20g protein, 14g carbohydrate (of which sugars 13g), 8g ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes Korean short rib tacos and a beef and barley dish. Get the recipes!

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