Zucchini fries are the perfect solution for anyone craving a crispy, savory snack without the guilt. These golden stic ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

By Lindsay Middleton A Christmas Carol by Charles Dickens was published in 1843. Over the course of the 19th century, his ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...