Now comes the fun part, assembly time. Divide your dressed kale between meal prep containers and top each one with an even amount of the roasted grape mixture, shredded chicken and cooked farro.
Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...
Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots of cheese, and suddenly, a pound doesn’t feel ...