Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...