The evolution of jollof rice reflects the region’s complex history, where trade, migration and cultural exchange played significant roles. Ghana’s take on the dish highlights the country’s ...

Nigerian Afrobeat sensation, Ayra Starr, has stirred controversy online after expressing her preference for Ghanaian jollof rice over Nigerian jollof rice.

Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Nigerian jollof frequently features crispy rice at the base ... made in the more commonly accepted American style popularized by Nigeria and Ghana, cooking the rice with a tomato based, flavorful ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...

Nothing beats Jollof rice. Time and time again, this iconic dish has proven itself the star of every menu and the heart of any occasion that calls for good food. Be it a wedding, christening ceremony, ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

Gambian-style white jollof rice courtesy of San Jose’s Ralphina Seymoun and Mohamed Bereteh ... While the names of her rivals have yet to be released, she’s sure to be up against stiff competition — ...

Anything with the word “war” in its title sounds scary but fear not, jollof ... jollof rice. Patriotic rice rivalries abound because every country in the region has a distinct recipe for ...