We have been having so much fun making layered shots. They look amazing and taste great at the same time. I have to admit my ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Easy layered Jelly Bean Shot recipe is perfect for anyone who loves licorice jelly beans, layered shots, and a fun party shot. If you love black jelly beans, you are going to love this triple ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Soup and sandwiches go together like peanut butter and jelly. From grilled cheese and tomato soup to paninis and beef ...

If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic ...

Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by Jamie Geller and was shared with Fox News Digital. Christine Rousselle is a ...

Canning and preserving has been called "a lost art," but the Southern Living Test Kitchen has all the answers you need to ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...