If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

Like many Japanese dishes, it uses raw egg ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...