Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

However, Japan offers a rich tapestry of flavors and dishes that extend far beyond sushi. From comforting noodle soups to ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

modest mom-and-pop joint that mostly offers affordable and hearty Japanese noodle and curry dishes, along with daily specials that are often served with miso soup and rice. A famiresu (a ...

Like many Japanese dishes, it uses raw egg ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

or pork ribs soup – a popular Chinese (Teochew) dish in Singapore. Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ramen noodles his father is famous for ...