Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Japanese Steakhouse Clear Mushroom ... to make with easy ingredients to find and certainly will warm you up on a cold rainy ...

So today is episode two of our special series on "kaiseki," a formal traditional multi-course Japanese meal. So today's clear "osuimono" soup is made with ingredients that come to bloom in spring.

Most recipes also call for vegetables ... sun-dried fish, and other traditional ingredients. Japanese clear soup starts with ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...