If you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer ... Drain the water and set aside. Step 2 Chop cabbage, carrots and tofu into bite size pieces and set aside.

But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew. For the sauce ... Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the ...

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.