In Japan, nabe, or hotpot, is a comforting, filling soupy-stew cooked in a donabe (earthenware ... Dashi bags look like tea bags, and can be found in the Japanese section of supermarkets.

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like long green beans, eggplants, Chinese cabbage, and banana heart simmered ...

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Advance your understanding of Asian history within a global context, and explore the continent’s importance for global flows and interactions. This MSc re-examines some of our existing and ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...