Image courtesy of Liew, F., et al., Carbon-negative production of acetone and isopropanol by gas fermentation at industrial pilot scale. Nature Biotechnology 40(3) (2022). Image courtesy of Liew ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Staples, including soy sauce, some pickles, sake and miso, are all produced using fermentation. And Japan already has one of the largest probiotics markets in the world. Tomohisa Hasunuma ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...

Fermented foods include those that are either made with or contain live, active bacteria. Fermentation occurs when bacteria or yeast (which may occur naturally or be added during processing ...

SINGAPORE - As investor interest in fermentation-based proteins rises globally, research institutes in Singapore are pumping in more resources to better support the nascent sector here.

Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India. Fermentation is also quite simple and dates back in China as early as 7000 BCE. A ...

One of the most widely used approaches to brewing non-alcoholic beer is arrested fermentation, which either removes the yeast or stops the yeast from becoming active. Firebrand does that by adding ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...

The Portland Fermentation Festival — also known as “Stinkfest” — is a celebration of all things fermented, from kimchi and kombucha to pickles and miso. Started in 2009, the festival ...

Alcohol has been used as a hand sanitizer since 1888, and the disinfecting qualities of ethanol and isopropanol are well-proven. While washing hands for 20 seconds with soap and water is always ...

Fermentation is a slow reaction and takes several days or weeks to finish. If air is present, the oxygen causes the ethanol to oxidise to ethanoic acid, so the drink tastes of vinegar.