Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

If you have lactose intolerance or a dairy allergy, Thomason says ghee could be a better option. If not, she notes, butter comparatively has less calories than ghee. A tablespoon of unsalted ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...

Ghee and coconut oil are used to make a wide variety of dishes. Many often find themselves in a dilemma over which one is healthier. Read on to find out the truth from an expert ... So, while ghee has ...

Ghee ranks better in skincare than any other complex chemical product ... Ghee is mainly a clarified form of butter which has been used as a staple ingredient in Indian dishes for years.

There's more to ghee than just its ability to make food taste amazing. This golden wonder is packed with numerous health benefits. Here are five amazing benefits of drinking ghee water every morning.