Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread.

Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot ...

You order the food, and first a large round platter arrives. This is soon covered by a super large piece of bread called injera. It's made from a grain - actually a seed - called teff. Since I ...

Explore vibrant Ethiopian flavors with a cheesy, buttery spinach dip paired with crispy Injera crisps.

Brown teff imparts a more robust, nutty flavor to baked goods than its white counterpart. This hearty richness adds depth to ...