Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra ...

Burman's only makes standard ketchup, so don't expect to find anything with less sugar or salt. It's made with the same ingredients as Heinz and has a similar nutritional profile. The main ...

Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the ...

Filipino ingredients were disappearing off the shelves of grocery stores across the country. Filipinos were panic-buying ...

Tomato ketchup is, of course, essential, but do you always buy Heinz? In our household, my husband and sons profess that the only way is Heinz and that they can 'instantly tell' if I've switched ...

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.

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This 1964 "ketchup race" ad, the brainchild of Heinz marketer Charles M. Berger, was the first in what became a line of ads stressing Heinz Tomato Ketchup's slow-pouring qualities.