Get the Vegetable Cutlet recipe. Matar paneer is a classic Indian dish with paneer (Indian cottage cheese) and green peas ...

When it comes to Indian cuisine, garam masalas are a ... whether you're cooking a family recipe or trying something new, each garam masala (recipe link) offers a world of flavour waiting to ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has different names and variations in different regions and is a great lunch option in Indian homes. You can serve it with roti or paratha.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

This dish is a looser version of the classic masala omelette. If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Remove from the heat and add to a bowl. Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in ...

If you love eggs, and want an exciting variation from the regular omelette, then prepare this super easy egg recipe. From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced ...

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating ... chilli flakes and garam masala and fry for around 20 seconds. Pour in the tomatoes and add the salt and sugar.