When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

It's a richly spiced dish with tender chicken and lots of vegetables. I serve this one with hot rice to catch all the sweet, ...

Jess Heat coconut oil in a large ... Serve with coriander leaves and fresh lemon wedges. Tip:This curry sauce is a great base for chicken too, or keep itvegewith chunks of roasted cauliflower ...