a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal ...

Korma as I know it is very different to the dishes that are served up in Indian restaurants ... left and a thick sauce remains. Slice the chicken thighs with three cuts, reaching the bone ...

Winter calls for hearty South Indian chicken dishes ... up with Chettinad Chicken or savor the comforting flavors of Chicken Korma. These eight recipes offer a delicious way to warm up this ...

4 boneless, skinless chicken breasts (each weighing about 150g/5½oz), cut into 2.5cm/1in chunks : 4 boneless, skinless chicken breasts (each weighing about 150g/5½oz), cut into 2.5cm/1in chunks ...

About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe ... It’s much easier recipe to cook than you’d think, as long as you have a few basic Indian spices in your pantry.

Ready in just 30 minutes, this mildly spiced and fragrant Indian curry is perfect for busy weeknight family dinners!