They found that pre-agricultural hunter-gatherers carried an average of four to eight AMY1 copies in their genetic makeup, ...

Research has revealed that humans may have developed the ability to start digesting carbohydrates in the mouth long before ...

From homemade apple cinnamon sugar sourdough that’s sure to rise to the occasion to everything bagels that have it all, this St. George baker is on a roll.

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

Pizza bread is a fun twist on something everyone loves: pizza. It combines all the tastiness of pizza into an easy-to-make ...

Ancient DNA might be the reason for your love of carbohydrates such as bread and chips, research suggests. Humans may have ...

Trader Joe’s Pancake Bread has been my favorite bakery item from the retailer for the past few years, and it will continue to ...

The Food and Resource Center "Our Daily Bread" is partnering with Love, Tito's "Block to Block" program and is looking for ...

After it went viral on social media, Josh Barrie goes to Ilkeston to eat the 'absurd creation' - a roll with enough cheese ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

This scale is normally priced around $55, but right now you can grab it for $48, which shaves off a few bucks. So, if you’ve ...

The gene that kick off starch digestion potentially duplicated for the first time long before farming.