I used to often be part of such debates, going into the intricacies of why Hyderabad’s mutton biryani is unbeatable for me. But I think we’re all missing something here — beyond Hyderabad ...

Biryani, a fragrant and flavorful rice dish, is undoubtedly the most iconic cuisine of Hyderabad. It is prepared by layering rice with meat (usually chicken, mutton, or beef), vegetables ...

Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

Hyderabad: Chicken and mutton shops did brisk business in twin cities on Tuesday on account of Sankranti festival. Long ...

While in search of a ‘unique’ cuisine, different from the usual Hyderabadi Biryani and Mandi, the city of Hyderabad led us to Tolichowki’s Paramount Colony. A v ...

Prominent players in the biryani industry in Tamil Nadu, include Dindigul Thalappakatti, Junior Kuppanna, Buhari, Anjappar, Salem RR Biryani, Ponnusamy, and SS Hyderabadi Biryani, among others.

Indian cuisine also found its way to the list. As many as four dishes from India have earned spots on the top 100 list. However, all four Indian dishes on the list are meat-based.

The iconic eatery, known for its Donne Biryani and Mutton Fry, is set to open a branch in Hyderabad’s Madhapur area this month. This marks the first expansion for the establishment, which has ...

“Like Hyderabad and Lucknow, Dindigul’s biryani has its own heritage ... This simple egg dish is elevated by spiced meat bits, and tender mutton chukka in a thick, spicy sauce.