Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every ...

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Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

First, we blunt 14 identical knives using a whetstone. We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife with its dedicated knife sharpener ...

First, we blunt 14 identical knives using a whetstone. We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife with its dedicated knife sharpener ...

Sharpening a knife is a little more involved than honing ... Start with the knife’s heel on the stone. Using your non-dominant hand to apply pressure to the edge of the blade, draw the blade ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...